Seaweed and soy beans and mushrooms, oh my! New Japanese-style bagels coming soon

RocketNews24

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Mm, bagels. The quintessential morning staple, best hot and crunchy out of the toaster with a generous slathering of cream cheese and a nice hot cuppa.

Thankfully Japan is no stranger to these bread-y rings of goodness, so it isn’t difficult to get one’s bagel fix should the craving strike. The well-known chain BAGEL & BAGEL has been serving up the good stuff since their first store opened in Shinjuku in 1997, and now has about 70 locations open throughout Japan.

While foreign cuisine can be found in abundance here nowadays, from pizza and pasta to Indian curry and naan, creative chefs in Japan will often take these foods and make it uniquely their own. (Potato-and-mayo pizza, anyone?) Bagels are no exception, and starting December 26, BAGEL & BAGEL will be rolling out a line of very Japanese-style bagels, including such “Wa” (Japanese) ingredients as

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About elisabethpaultakeuchi

J'aimais la littérature. Aujourd'hui je laisse sur la toile des petits bouts de ci, des petits bouts de ça. Je reste sur les traces des auteurs passés, et je trace mes propres méridiens. Pas sûre quand même qu'ils soient assez longs pour vous y perdre.
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