From Ponyo to Italy: Four delicious ways to improve instant ramen while your water’s boiling

Junk food…

RocketNews24

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August 25 is Instant Ramen Day in Japan, in commemoration of the day back in 1958 when Nissin unveiled Chicken Ramen, the very first instant version of the country’s favorite noodle dish. In celebration, we were going to chow down on some instant ramen, but since we do that all the time anyway, somehow a bowl of plain ramen didn’t seem quite special enough.

So instead, we drew on our love of anime, world travel, and the simple joy of not sweating profusely to come up with four recipes to spruce up instant ramen, specially tailored to be simple enough for anyone whose cooking skills mean their home is always well-stocked with the stuff.

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About elisabethpaultakeuchi

J'aimais la littérature. Aujourd'hui je laisse sur la toile des petits bouts de ci, des petits bouts de ça. Je reste sur les traces des auteurs passés, et je trace mes propres méridiens. Pas sûre quand même qu'ils soient assez longs pour vous y perdre.
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