GINZA OKUDA | Introduction

See on Scoop.itCuisine japonaise

Greeting I opened a restaurant that I produce myself,“Ginza Okuda” on Ginza Namiki Street. Ginza Okuda will also open for linch time and I will be in the kitchen. I will do my very best to catch up with Kojyu and overtake it.

See on www.ginzaokuda.com

About elisabethpaultakeuchi

J'aimais la littérature. Aujourd'hui je laisse sur la toile des petits bouts de ci, des petits bouts de ça. Je reste sur les traces des auteurs passés, et je trace mes propres méridiens. Pas sûre quand même qu'ils soient assez longs pour vous y perdre.
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